Category: Recipes

Napa Cabbage Rolls

This recipe can easily be altered by adding ingredients and herbs to tickle your pallet.  This is Angela’s version. 1 Napa Cabbage – wash and separate leaves, holding the...

Tips for Storing Produce

  We love our veggies!  But, sometimes find that we aren’t sure how to store them so they keep fresh and tasty until we use them.  The following are...

Spring Salad

Submitted by Linor Vaknin Lettuce and mesclun greens, topped with, kohlrabi, roasted beets, blueberries, and Cypress Grove Midnight Moon Goat’s Milk cheese. Dressed with balsamic vinegar, olive oil and...

Strawberry Mohitos

This is a recipe for my favorite early summer drink.  Jon and I treat ourselves to Strawberry Mohitos just once a year – when the strawberries are coming in. ...

Black Bean and Kale Soup

  One bag of black beans, approximately one pound, rinsed One bundle of kale, vein stripped out and chopped One onion, chopped Garlic to taste Smoked meat, if desired...

Beet Salad By Kasia Danek

The following is two recipes for beets. One is for cold beets and one is for warm beets. Both recipes start out the same. Pick beets similar in size...

garlic

Green Garlic

Green garlic is fresh garlic picked prior to its formation of cloves (such as you would buy at the grocery store).  It is tender and very flavorful.  At the...

cornbread-recipe

Cornbread

Ingredients 1 cup all-purpose flour 1 cup yellow cornmeal 2/3 cup white sugar 1 teaspoon salt 3 1/2 teaspoons baking powder 1 egg 1 cup milk 1/3 cup vegetable...