Napa Cabbage Rolls
This recipe can easily be altered by adding ingredients and herbs to tickle your pallet. This is Angela’s version.
3-4 scallions – washed and finely chopped
3 carrots – peel and cut into julienne strips
1 large celeriac – skin and cut into julienne strips
1 cup grated or thin sliced CoJack cheese (I like white cheddar as an alternate)
8 oz thinly sliced ham
Ranch dressing to taste
Lay out each Napa leaf separately and layer each ingredient on the leaf.
When each leaf has been stuffed, roll up and pin with a toothpick to hold in place.
These Napa rolls are absolutely delicious and make a delightful treat or stand alone for a tasty lunch.